A light, golden beer with a delicate fragrance, malty flavours and a long hoppy finish.
Summer ale made with English hops.
A copper-coloured session bitter brewed with East Anglian malted barley and Fuggle hops.
A pale amber beer with a grapefruit aroma, a citrus and subtle biscuit flavour and a crisp, dry finish.
A fruity pale blonde beer, with aromas of mango, peach, lemon and pine and a dry hoppy finish.
A pale ale with an assertive pithy bitterness, biscuit flavours and fresh citrus aroma.
A dark ruby-red beer, rich in fruitcake aromas, almonds and conserved fruit.
A pale golden ale, green-hopped with whole hand-harvested Cascade hops, delivering delicate floral, fresh, citrus-peel aromas.
A British-style IPA, amber in colour, made with Norfolk-grown Fuggle and Cascade hops, with floral, slightly spicy, grapefruit-citrus flavour notes.
A light Kölsch-style beer featuring the 'noble' Saaz, with its headily herbal and surreptitiously spicy signatures, unfined with some natural cloudiness.
Lightly-hopped, made with fresh, wild elderflower, Fuggle and Golding hops and local English pale malt, floral, syrupy smooth and refreshing.
Amber-coloured bitter with a traditional grain bill based around pale and crystal malts, made with a single hop variety, Challenger, freshly picked.
An amber ale, bittered with Norfolk-grown Fuggle, with a late addition of imported Nelson Sauvin and Citra hops for fruity flavours.
Freshly picked whole green hops preserve precious hop oils, in this British-style IPA with cedary perfume from Challenger and minty grassiness suggested by the Fuggle.
A version of the classic German weizen beer, naturally carbonated via a secondary fermentation from the addition of local raspberries, naturally cloudy and refreshing, with a tangy, tart fruit frisson.
An archetypal best bitter utilizing local malt and home-grown Cascade hops, delivering subtle floral, slightly spicy, and citrus flavour notes.
Dark porter made with rye malt, with spicy complexity, bittered with Fuggle hops and steeped with Bramling Cross and Cascade, for a velvety, peppery taste.
Classic English pale ale, grainy, with a refreshing dry bitterness on the palate and a hoppy finish.
A golden-coloured, refreshing beer brewed with lager malt and Chinook and Cascade hops, giving citrus flavours and a dry finish.
A golden/amber beer brewed with English malt and citrus hops producing a clean and zesty flavour.
A traditional, Amercian-style IPA, slowly aged to create a light golden beer bursting with grapefruit flavours.
English tawny pale ale, brewed with spicy Challenger, Styrian and Golding hops for a fruity beer with a peppery aroma and biscuity flavour.
A dark porter made with roasted grains fused with fruit, nuts and spices.
An American pale ale, made with English malt and American hops, for tropical fruit hop aromas with a dry, hoppy finish.
An IPA made with English malt and American hops.
A refreshing pale ale with a lasting finish, soft aroma and fruity, rounded, grassy, with hints of marmalade.
A classic English bitter, amber in colour, with sweet fruit, malt and tangy hops and a lasting finish.
Hoppy golden ale with a steady base of malt and bitterness and a hint of grapefruit leading to a lasting finish.
Traditional stout with aromas of dark autumnal berries, undertones of coffee and dark chocolate, and a lingering dry roast finish with a hint of smoke.
Full-bodied porter with dark fruit and hops on the nose, hints of roast malt, and a dry and smoky finish.
A refreshing pale ale with a hoppy finish and a touch of citrus.
A hoppy copper-coloured bitter with a refreshing tang.
A sunshine golden ale, very refreshing.
Golden ale with a citrus edge.
Deep brown in colour, strong and distinctly malty.
Amber-coloured bitter lightly hopped with fresh flowery aromas and underlying caramel flavours.
Dark porter, bittersweet with roasted malt flavours.
Golden in colour and flavoured with dwarf First Gold hops with a thirst-quenching astringency reminiscent of the classic IPAs.
Copper-coloured best bitter, full of rich malt flavours.
A golden barley wine.
A pale ale brewed to a traditional English recipe with Norfolk malt blended with Citra hops for a refreshing beer with a modern twist.
A traditional session bitter with a gentle blend of hoppy bitterness leading to a light, refreshing finish.
A copper-coloured beer with a malty aroma, fruity sweetness and bittersweet hoppiness towards the finish.
A straw-coloured and malty golden ale with gentle sweetness.
A traditionally robust strong ale with rich fruitcake overtones, counterbalanced by a mellow richness.
Dark-red strong mild with a roasted barley flavour, surprisingly bitter, with a vinous quality.
A dark ruby strong ale with a sweet, malted taste and flowery aroma.
Light amber session beer, made with a traditional blend of Fuggles and Goldings hops, with a slight peaty flavour.
An easy-drinking session beer with a smooth taste and clean dry finish.
A pale and refreshing beer made with an English hop variety.
Rich, heavily-malted porter-style beer packed with toasted toffee and chocolate notes.
A pale single hop ale, deceptively easy drinking, with a soft honey finish.
Traditional English IPA, dry hopped to give a sweet aromatic finish.
Well-balanced mild with a full roast flavour.
A mid-brown session bitter with a good balance of malt and hop character.
A light brown beer with a tropical hop aroma.
A pale session bitter with a prominent hop character and a citrus aroma.
Golden ale with floral hops, a hint of citrus, and a dry refreshing finish.
Pale and crisp with hops that deliver a sweet tropical aroma.
A well-balanced, copper-coloured, crisp beer with malt notes giving way to a complex Goldings hop finish.
A tan-hued beer with complex bitterness combined with generous hop aromas.
Rich coffee and classic hops on the nose, dark ripe fruit in the mouth and a velvet smoothness.
A traditional pale ale initially malty and delicately bittered with a long dry biscuit finish and citrus aromas.
An old style mild, strong with liquorice hints in the lasting nutty finish.
A pale gold bitter with floral, spicy aromas and a hoppy bitterness.
Ultra pale thirst quencher made with fruity Brewer’s Gold, American Cascade and Summit hops, with top notes from Kiwi Green Bullet.
A pale golden session IPA, a bittersweet symphony of flavours, with bright, dry Mosaic hop flavours underpinned by a surprisingly sweet full malt base.
A sweetish, full-flavoured ale with a hoppy bite.
A strong mild with a hint of honey.
Dark stout, infused with fruits and flowers to give a rich, full-bodied ale, whose dominant flavours are blackcurrant and elderberry.
A full-bodied stout, cold infused with mocha coffee beans, made with deep roasted malt and muscovado sugar.
Biscuity porter, made with amber, brown and chocolate malt, one tenth of the flavour comes from 15kg of roasted cacao added to the brew - think chocolate digestive, with added alcohol.
A proper wheat beer, with double the wheat content of many of the style, unfined, with the tang of fresh root ginger, lifted by lemongrass and black pepper.
Classic pale ale made with Maris Otter barley and English hop flavours of Admiral, First Gold and Progress varieties.
A classic strong bitter with burnt orange flavours and a markedly bitter finish.
Strong IPA with a clean, full malt body, more than capable of carrying the big, bold American hop flavours, hops are added at four different stages.
Ultra-pale hoppy, light and fruity session ale.
A dark red-brown mild, malty and gently roasty with a spicy aroma and black coffee hints.
A dark, mid-brown-coloured beer with a sweetish toasted-malt aroma and a hint of hop in the flavour.
Well-hopped dry honey beer.
A golden/orange-coloured IPA with a sharp citrus hop aroma, a zesty, hoppy taste and a buttery, dry finish.
Light and refreshing pale ale with the distinctive hop note of Mosaic.
A rich silky smooth milk stout with chocolate and coffee flavours.
A special 6% brew of City Gold to celebrate our six years of brewing.
A dark easy-drinking mild.
A well-balanced session beer, light-amber in colour with a dry, hoppy finish.
Brewed with lager malt and very light with a hoppy nose and taste.
A malty traditional amber ale, brewed with a blend of pale ale, chocolate and crystal malts.
A rich red premium bitter that balances roasted malts with sherbert grapefruit hoppiness.
A deep, dark and rich smoked porter, brewed with a complex blend of malts.
A traditional strong and hoppy India pale ale.
A golden pale session ale with a very hoppy aroma.
A golden, hoppy ale with a floral aroma.
Wheat beer infused with the taste of orange.
A full-bodied, copper-coloured premium bitter with chocolate, fruit, malt and hop flavours.
Fruity, chocolatey, rich and fulsome, well-balanced with hops.
Strong pale ale with fruity, spicy hop aromas and a crisp bitterness.
Smoked ale, using German smoked malt and Challenger hops, fruity with a smoky dry finish.
A strong, deep-amber-coloured ale, fruity and malty.
India pale ale as it was intended to be, strong, bitter and very hoppy, brewed with English bittering hops and American aroma hops.
A strong barley wine, rich amber in colour, sweet and fruity with a warming finish.
A rich and fruity export stout with plenty of hop character.
Full honeyed palate, malty sweetness, toffee notes and a hoppy, peppery finish.
A cask mild traditionally brewed using dark malt to give a sweet and roasted flavour.
Balanced ale characterised by a fresh, hoppy taste and clean, bitter finish.
English ale with hoppy, citrus undertones balanced with bitterness and a light sweetness.
Golden ale made with Fuggles for a floral aroma and Willamette for a tropical fruit character, with a refreshing citrus taste balanced against clean floral tones.
A session bitter with a balance of sweetness and bitterness and a subtle hop character.
A rich and fruity beer that combines Crystal malt with Challenger and Golding hops.
A refreshing beer with a subtle malt and fruit character and a pronounced, bitter finish.
Light refreshing, golden ale with tropical fruits, mango and spicy notes and a clean crisp finish.
Hoppy pale ale with a fresh citrus character made with US Chinook hops.
Fresh golden beer with a citrus finish, brewed using pale malt and Cascade hops.
A rich, toffee-flavoured beer with a fruity character, balanced with a clean, bitter finish.
An English ale with flavours of dark toffee and caramel combined with a crisp bitterness derived from Bramling Cross hops.
A full-flavoured ale with a distinctive rich malty taste and a fruity aroma.
Strong ale with a ripe fruit character, a malty richness and good hop balance followed by an intense bittersweet finish.
Strong premium ale, malty, fruity and spicy with toffee/caramel notes and robust bitterness.
A full-bodied ale with grapefruit and orange citrus tones and a floral and herbal hop character leading to a dry bitter finish.
A strong old ale combines malty warming toffee tastes with a dried fruit and raisin finish.
IPA with aroma of fresh hop and tropical fruit notes from the mix of hops used together with robust bitterness.
Very pale and hoppy session ale with American Cascade and Summit hops.
A limited number of individually dry-hopped beers, designed especially for City of Ale 2016, a refreshingly light, clean, session beer, finished with a unique and special hop.
A golden session bitter with a delicate hop aroma leading to a light clean-tasting finish.
A crisp pale amber ale, finished with a refreshing ginger and lemon tang.
A refreshing, pale-amber, thirst-quenching ale, with a lively hop finish.
A refreshing summer ale brewed with Comet hops for a smooth citrusy finish.
A crisp, orange-red ale brewed with rye malt for a dry finish with citrus notes from American hops.
A dark, malty, easy-drinking strong mild.
Full-bodied mild with nutty undertones and a slightly dry finish.
Pale amber ale with delicate fruit aromas balancing a dry pine and citrus flavour throughout followed by a long dry finish.
Modern expression of a classic dark bitter with an auburn glint, with lightly spiced flavours leading to a fruity bitter finish.
Blonde ale with a refreshing citrus aroma and lemon and lime flavours ending with a lengthy mellowing bitter finish.
Full-bodied chestnut ale with passion fruit and lychee tartness followed by a balance of fruit and malt on the finish.
Dark copper barley wine with flavours of berry fruit with spice. The finish is smooth and sweet.
Golden session ale, fruity and zesty using Motueka New Zealand hop.
An amber ale combining a full-bodied bitterness with fruity overtones, creating a full flavour and a smooth, lasting finish.
A golden ale with a citrus aroma and well-hopped character with fruit and hop flavours carrying through to a crisp, dry finish.
A robust bitter with fruity notes and a good malt complexity.
A ruby-coloured bitter with a rich, spicy, roasted aroma and a full, malty body, resulting in a full-bodied mouth-feel.
A strong dark mild with a subtle blackcurrant aroma, full-bodied with a rich, fruity, sweet finish.
A golden hoppy ale using the Heritage malt of Norfolk, Chevallier.
A gold, hoppy ale, combining USA and UK hops, to deliver a fruity IPA which builds in bitterness leading to a crisp, dry finish.
Deceptive in flavour and strong in body with an amber colour and floral note this ale is deliberately brewed low in alcohol.
A traditionally made easy-drinking mild with chocolate notes and a light hop finish.
Refreshingly clean ginger wheat beer wih a distinct fiery kick, containing all the ingredients of Thai curry (lemon grass, chilli and ginger).
A light and refreshing golden ale with a citrus flavour and a floral aroma.
A honey-infused golden ale with a wild flower character.
A pink fruity wheat beer, refreshingly balanced with a bittersweet fruity finish.
An intense red ale with a roasted nutty and toasty flavour.
A dark rich stout, smooth with a complex full flavour, with a bittersweet balance that leads to a dry finish.
American red ale with citrus and mango flavours and a good hoppy bite, made with ingredients that are truly back from the dead: Chevallier Heritage malt, Ernest hops and Norwegian ‘kveik’ yeast.
A refreshing pale ale with a tropical aroma and a touch of modern panache, but at heart this is a classic English session ale.
A pale straw-coloured very hoppy ale, with hints of tropical fruits on the bitter finish.
California Common-style beer, fermented with lager yeast at ale fermentation temperature, amber in colour and easy drinking.
West Coast pale made with American hops, giving the aroma of fresh citrus fruits, grapefruit and blood orange with a rich tea biscuit base.
A full-bodied coffee stout, lots of depth with a big aroma of caramel and roasted malt.
A light golden beer, hopped with Cascade for a citrus aroma and a deep hoppy flavour, complemented by a lingering bitter finish.
Rich amber bitter, with a well balanced malty sweetness, made with Amarillo hops.
Dark Irish stout made with roasted barley with a coffee aroma, Northern Brewer and Bullion hopped.
Full-bodied traditional mild made with nine malts.
A rich amber IPA with well balanced malty sweetness, a take on an old English classic.
Best bitter with an earthy spicy biscuity aroma and a sweet malty and fruity finish.
A soft, light, pale beer made with wheat malt for a good body and topped off with Liberty hops to give a hoppy aroma.
Hoppy pale ale combining British, European and American hops to give a floral citrusy aroma with hints of grapefruit and spice.
Pale ale with a fresh herbal aroma and a lingering citrusy bitterness.
A robust porter with a full malt flavour, complemented by Goldings and First Gold hops, hints of roasted chocolate and coffee.
Traditional best bitter brewed with pale and crystal malts and Goldings aroma hops.
A classic example of a beer mild in hops but not in flavour; sweetness is balanced by bitter chocolate malt.
An English pale ale with robust bitterness, made with 100% Goldings hops at four stages of the brewing process, a golden, clean tasting and relatively dry beer.
A light, golden ale made with English pale malts coupled with Challenger and Goldings hops, similar in character to a full-bodied Czech lager.
Full-bodied organic best bitter with a distinctive fully-hopped character and a refreshing aftertaste.
A tawny red ale with subtle malt undertones and a distinctive spicy hop aroma from Cascade hops.
A delicate, clean, crisp, traditional English ale with a full citrus hop aftertaste.
A refreshing beer with a wheat beer base and zesty, pithy grapefruit in harmony with the hops and malt.
Well-balanced traditional English session bitter, single hopped with East Kent Goldings.
A copper-coloured ale made with a blend of two traditional hops, East Kent Goldings and Fuggles.
A traditional pale ale with a modern twist, using East Kent Goldings and Fuggles, with Maris Otter malt.
Copper-coloured premium bitter combining three malts, Maris Otter, dark crystal and Cara Red with a single hop Hallertauer Tradition.
A pale ale using a single Maris Otter malt, with a single hop, Hallertauer Tradition, which contributes a slight earthy and grassy aroma.
A light, refreshing amber ale with a twist of citrus.
Ruby ale with a smooth delicate plum flavour.
Golden hoppy ale with a nutty caramel flavour.
Smooth dark malty ale with a hint of liquorice.
Ruby-coloured ale, malty and fruity with a subtle passion fruit taste.
Easy-drinking tawny mild with a malty character and a light finish with dark chocolate notes.
Refreshing light amber-coloured best bitter with a distinctive late bitterness and a dry finish.
Best bitter with a rounded bitter and malt taste and a grassy, slightly floral aromatic character.
Straw-coloured bitter made with fresh green hand picked hops with a green hop aroma and fresh hop finish.
Dark oatmeal stout, full flavoured, mellow and creamy.
Heavily-hopped pale ale made with Centennial, Cascade and Crystal hops, providing bitterness topped off with citrus and spicy aromas.
Special brown ale made with Norfolk grown Maris Otter and double roasted crystal barley, Goldings and Challenger hops add an earthy but spicy twist.
Blackberry stout, rich with hints of blackberries.
Dark malty porter with aromas of cinnamon, ginger, cardamon and nutmeg.
Light wheat beer, slightly sour, with added raspberries.
A pale ale made with locally grown Maris Otter for a light but malty flavour which, when combined with the Cascade and Golding hops, bursts with citrus fruitiness.
Aromatic coffee IPA with overtones of Rocko coffee beans blending with Azacca, Saaz and Cascade hops.
Dark stout hopped with Fuggles for earthiness and a light bittering that complements the coffee, chocolate and barley hints.
Mild in strength, strong in flavour, roast tones coming through with hints of nut and caramel.
Chestnut-coloured session ale made with Maris Otter pale and crystal malts and Styrian hops.
Light brown almost golden session bitter with a gentle mix of hops, malt and bitterness.
Light and fruity golden ale with a crisp hoppy bitterness.
A full-bodied stout made with chocolate and caramalts to give a roasted flavour with a hint of liquorice.
Yellow golden ale with balanced malt, hop and tangy citrus flavours from a blend of American, Slovenian and English hops.
Amber-coloured and well-hopped for a distinct bitterness with a sweetish finish.
Light-amber, malty, sweetish strong pale ale with a delicate hop aroma and a moderate bitter finish.
Strong amber ale, dry hopped to give a long dry satisfying finish.
A hoppy thirst-quenching beer with a fruity finish.
A hoppy, thirst-quenching, golden session bitter, with a flowery nose and slightly citrus aftertaste.
Honey infused with lavender is added to give this beer a delicate flavour.
Traditional Norfolk mild with a malty aroma and fruity undertones, lightly hopped with Fuggles and Goldings.
Copper-coloured ale with bite. Golding and Challenger hops combined with local malt make a full-bodied brew.
Unique-flavoured blonde ale using fruity hops, malt and barley.
Fruity red ale, lightly hopped with American Galena and Cluster.
Pale refreshing ale made with American hops and infused with lime.
Smooth, malty dark ale.
Dark-red, rich and fruity beer with a complex mix of flavours.
A rich and fruity traditional Norfolk mild with a good balance of malt, liquorice bitterness and lots of chocolate malt.
An aromatic golden ale brewed with Norfolk grown and malted Maris Otter and Norfolk honey with a combination of Styrian Golding and Nelson Sauvin hops.
Fresh and zesty with crisp floral flavours, a background of sweet malt and a hoppy grapefruit bitter finish.
A copper-coloured ale with spice and citrus aromas, sweet malt on the palate, and a dry finish.
A mid-golden ale, zesty with crisp floral flavours, made with Amarillo and Cascade hops from the West Coast of the USA.
Dry-hopped American-style pale ale with bold hop characteristics, hopped using five varieties including Summit, Centennial and English Goldings.
An aromatic golden ale with aromas of citrus fruit, underpinned by malty sweetness complemented by hoppy bitterness.
Premium beer with rich floral aromas, sweet Norfolk malts and a burst of citrus hops.
Smooth, rich and rounded old ale with hints of chocolate, treacle and liquorice.
Rich dark beer brewed with Maris Otter, Crystal, Munich, Chocolate and black malts complemented with Cascade wnd Fuggles hops.
A rich golden beer made with Simcoe, Crystal and Cascade hops for a citrusy balance complemented with the aroma of Citra.
A fiery blend of Maris Otter, smoked malt, toasted oak and roasted chillies giving a unique smooth flavour with a touch of heat.